129 grams canned black beans (rinsed)
123 grams cooked quinoa
62 grams hummus
1 tablespoon lime juice
1 avocado (medium, diced)
3 tablespoons pico de gallo
2 tablespoons chopped fresh cilantro

Combine beans and quinoa in a bowl. Stir hummus and lime juice together in a small bowl; thin with water to desired consistency. Drizzle the hummus dressing over the beans and quinoa. Top with avocado, pico de gallo and cilantro.