2 tablespoons vegetable oil
1 onion (large, diced)
2 cloves garlic (crushed)
1 teaspoon ground cumin
1 teaspoon cayenne pepper
1 teaspoon ground turmeric
1 teaspoon ground coriander
2 green chillies (small, deseeded and finely chopped)
1 tablespoon fresh ginger (finely chopped)
391 milliliters coconut milk
118 milliliters vegetable stock
8 cherry tomatoes (halved)
1 bunch coriander leaves (fresh, finely chopped)
1 lime
salt
black pepper

Heat the oil in a large saucepan and fry the onions for 4-5 minutes until soft. Add the garlic, jalapeno peppers and all of the ground and fresh spices and fry for 2 more minutes. Stir in the Quorn Meatless Pieces.
Add the coconut milk and vegetable stock, bring to a boil and simmer gently for 10 minutes.
Stir in the cherry tomatoes, fresh cilantro leaves, the lime zest and lime juice a few minutes before the end of the cooking time. Season to taste.

Retsept siit: https://www.quorn.co.uk/recipes/brazilian-coconut-curry