Toodud kogustest piisab neljale.

• 20 ml tablespoons vegetable oil
• 1 small onion, diced
• 2 g teaspoon minced fresh ginger root
• 4 cloves garlic, minced
• 2 potatoes, cubed
• 4 carrots, cubed
• 1 fresh jalapeno pepper, seeded and sliced
• 25 g ground unsalted cashews
• 1 (4 ounce) can tomato sauce
• 10 g salt
• 9 g curry powder
• 150 g frozen green peas
• 0.5 green bell pepper, chopped
• 0.5 red bell pepper, chopped
• 235 ml heavy cream
• 1 bunch fresh cilantro for garnish

1. Heat the oil in a skillet over medium heat. Stir in the onion, and cook until tender. Mix in ginger and garlic, and continue cooking 1 minute. Mix potatoes, carrots, jalapeno, cashews, and tomato sauce. Season with salt and curry powder. Cook and stir 10 minutes, or until potatoes are tender.
2. Stir peas, green bell pepper, red bell pepper, and cream into the skillet. Reduce heat to low, cover, and simmer 10 minutes. Garnish with cilantro to serve.

Retsept siit: http://allrecipes.com/Recipe/Vegetarian-Korma/Detail.aspx?evt19=1